A quick brainstorm on a Sunday evening came up with this amazing dish!

Serves 4

2 boxes Stoufer’s Pork Stuffing
4 green Granny Smith apples, peeled
Minced garlic
Sliced Swiss Cheese
4 pork chops

Pre heat oven to 350 degrees and grease a 9 x 11 Pyrex casserole dish. Prepare stuffing as directed on box, except don’t cook it. Dice the fourth apple and mix it in to the stuffing. Cover the botton of the pyrex with the stuffing.

Place the 4 pork chops on top of the stuffing. Shred the 3 apples evenly over the pork chops. Place a tablespoon of minced garlic in the middle of each pork chop.

Cover each pork chop with slices of Swiss cheese (use enough so that each pork chop is completely covered).

Bake at 350 for approximately 70 minutes.